4 Minute Spicy Garlic Shrimp

Name: 4 Minute Spicy Garlic Shrimp
Cook time: 17 min
Total time: 17 min
Yield: 8 servings
Ingredients: 2 tablespoons extra virgin olive oil, 2 turns of the pan; 4 cloves garlic, crushed away from skin; 1/2 teaspoon crushed red pepper flakes; 24 jumbo shrimp, peeled and deveined, tails in tact, ask for easy peels at your fish counter; 2 teaspoons grill or steak seasoning blend (recommended: Montreal Seasoning by McCormick) or coarse salt and pepper; 1 lemon, zested and juiced; 2 tablespoons chopped parsley leaves, a handful

Easy · 7 ingredients · 17m — shared from Reciquest

8 servings · Easy · 17m

Ingredients

2 tablespoons extra virgin olive oil, 2 turns of the pan
4 cloves garlic, crushed away from skin
1/2 teaspoon crushed red pepper flakes
24 jumbo shrimp, peeled and deveined, tails in tact, ask for easy peels at your fish counter
2 teaspoons grill or steak seasoning blend (recommended: Montreal Seasoning by McCormick) or coarse salt and pepper
1 lemon, zested and juiced
2 tablespoons chopped parsley leaves, a handful

Instructions

Heat a large skillet over medium high heat.
Add extra-virgin olive oil, 2 turns of the pan, garlic, red pepper flakes and shrimp.
Season with grill seasoning or salt and pepper and cook shrimp 3 minutes or until just pink.
Toss with lemon zest, juice and chopped parsley.
Remove shrimp to a serving platter leaving the garlic cloves in the pan.

Tags: pepperplate-import

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