All-Season Grilled Chicken
Easy · 6 ingredients — shared from Reciquest
4 servings · Easy
Ingredients
- 1 1/2 c chili sauce
- 3/4 c red-wine vinegar
- 1 1/2 Tbsp prepared horseradish
- 2 small cloves garlic, halved
- 1 tsp salt
- 4 bone-in chicken breasts
Instructions
- Mix chili sauce, vinegar, horeseradish, garlic and salt in a bowl. Reserve 1/2 of the marinade. Add chicken to bowl; turn to coat. Cover; marinate in refrigerator for about 5 minutes.
- Preheat grill or broiler. Remove chicken from marinde; discard marinade in bowl. Place chicken on grill or on broiler pan.
- Grill or broil chicken, turning and basting frequently with half the reserved marinade, until juices run clear when meat is pierced with a knife, about 30 minutes.
- Heat remaining reserved marinade in a small saucepan, stirring occasionally. Serve hot alongside chicken.
Tags: pepperplate-import