Amish Friendship Bread (Cinnamon Bread)

Amish Friendship Bread (Cinnamon Bread)

Easy · 1 ingredients — shared from Reciquest

4 servings · Easy

Ingredients

Instructions

  1. Day 1 - Do Nothing
  2. Day 2 - Mush bag twice a day
  3. Day 3 - Mus bag twice a day
  4. Day 4 - Mush bag twice a day
  5. Day 5 - Mush bag twice a day
  6. Day 6 - Add 1 c. flour, 1 c. sugar and 1 c. milk. Mix thoroughly.
  7. Day 7 - Mush bag and release air twice a day
  8. Day 8 - Must bag and release air twice a day
  9. Day 9 - Mush bag and release air twice a day
  10. Day 10 - Baking Day!
  11. Pour contents of bag into a large NON-METALLIC bowl.
  12. Add 1 c. flour, 1 c. sugar, 1 c. of milk and mix thoroughly
  13. Pour 1 C. into each of 4 large ziplock bags and close.
  14. Date and mark each bag DAY 1 - These are your give aways. Save one for yourself.
  15. To the remaining small amount of the above mixture, add: 1/4 c. oil, 1/2 c. milk, 3 eggs, 1 tsp. vanilla. Mix well and set aside.
  16. In a separate bowl, mix: 2 c. flour, 1 c. sugar, 1/2 tsp salt, 1 tsp. cinnamon, 1 1/2 tsp. baking powder, 1/2 tsp. baking soda, 1 large box (5.1 oz) Jello Vanilla instant pudding. (1 c. chopped nuts, raisins or chocolate chips, if desired)
  17. Add this dry mixture to the wet mixture slowly.
  18. Grease two loaf pans. In separate bowl, mix 1 tsp. cinnamon & 4 Tbsp. sugar. Sprinkle this mixture into the two loaf pans BEFORE pouring batter into the pans.
  19. Bake at 325 degrees for 1 hour or until a knife comes out clean.

Tags: pepperplate-import

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