Anne-Marie's Crockpot Lasagna Soup

Easy · 18 ingredients — shared from Reciquest

4 servings · Easy

Ingredients

• 1 # lean ground beef
• 1 large onion, diced
• 4 cloves of garlic, minced
• 1 can 28oz. crushed tomatoes, undrained
• 1 can 15oz. tomato sauce
• 1 can 14.5oz. petite diced tomatoes
• 32 oz low sodium beef broth
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 2 cups sliced mushrooms
• 2 tsp dried basil leaves
• 2 tsp dried parsley
• 1/2 tsp seasoned salt
• 1/2 tsp black pepper
• 1 to 2 slices parmesan rinds, optional
• 6 oz dried curly pasta noodles
• 2 c chopped fresh spinach
• Toppings: Shredded mozzarella, ricotta cheese, parmesan cheese, fresh basil & parsley

Instructions

1. Cook beef, onion, and garlic over medium-high heat until no longer pink, drain. Place in slow cooker.
2. Add all remaining ingredients except pasta and spinach.
3. Cover and cook 7-8 hours on low or 3-4 hours on high.
4. Cook pasta al dente according to the package directions.
5. Stir in cooked pasta and spinach after soup is done cooking.
6. Cover and cook an additional 10-15 minutes.
7. Spoon into bowls and top with desired toppings.

Tags: pepperplate-import

View on Reciquest