Artichoke Chicken (PC DDW Recipe)

Month A, Menu 1

4 servings · Easy

Ingredients

• 4 to 6 boneless, skinless chicken breasts (minimum 2#)
• 2 Tbsp PC Lemon Rosemary Rub
• 1/8 c PC Garlic-Infused Canola Oil
• 1 (14 oz.) can artichoke hearts, drained well.
• 1/4 c fresh parsley
• 2 oz Parmesan cheese, grated
• 1/4 c mayo
• 4 oz cream cheese

Instructions

1. Combine first ingredients in gallon-sized freezer ziplock bag.

Sauce

2. Combine in food processor and add to freezer bag.

Tags: pepperplate-import

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