Asian Chicken Lettuce Wraps
Easy · 17 ingredients — shared from Reciquest
4 servings · Easy
Ingredients
- 8 oz ground chicken
- 1/4 c water chestnuts, chopped fine
- 1/4 c dried shittake mushrooms
- 1 Tbsp soy sauce
- 1/2 tsp dark soy sauce
- 1/2 tsp oyster sauce
- 1 Tbsp rice wine or dry sherry
- 1/2 tsp sugar
- Pepper
- 2 cloves garlic, finely chopped
- 6 ice berg lettuce leaves
- 2 Tbsp dried scallions
- 4 Tbsp Hoisin sauce
- 1/2 tsp chili sauce
- 1 Tbsp warm water
Instructions
- Place mushrooms in hot water to soften a few minutes. Remove stemps and chop fine.
- Combine soy sauces, oyster sauce, 1/2 tsp. sesame oil, rice wine, sugar & pepper in bowl.
- Combine chicken, mushrooms, water chestnuts into a bowl. Pour over chicken, toss. Let marinate for 15 minutes.
- Mix dipping sauce. Set aside.
- Heat remaining sesame oil in a wok or skillet over high heat. Add garlic; cook until golden, about 10 seconds. Add chicken mixture; stir-fry until browned, breaking chicken up as it cooks about 4-5 minutes.
- Spoon 1/4 c. into lettuce, add sauce and scallions.
Tags: pepperplate-import