Asparagus, Brussel Sprouts, and French Green Beans with Citrus Butter Sauce

Name: Asparagus, Brussel Sprouts, and French Green Beans with Citrus Butter Sauce
Yield: 6 servings
Ingredients: 2 Tbsp olive oil; 3 cups asparagus, ends trimmed and stalks cut into 2-inch pieces; 3 cups Brussels sprouts, bottoms trimmed and quartered; 3 cups French green beans; 2 garlic cloves, minced; 1/2 cup chicken stock; 1/4 cup salted butter; Juice and zest of 1 lemon; 1/2 tsp sea salt; 1/4 tsp fresh ground black pepper; 1/2 cup chopped Italian parsley

Easy · 11 ingredients — shared from Reciquest

6 servings · Easy

Ingredients

2 Tbsp olive oil
3 cups asparagus, ends trimmed and stalks cut into 2-inch pieces
3 cups Brussels sprouts, bottoms trimmed and quartered
3 cups French green beans
2 garlic cloves, minced
1/2 cup chicken stock
1/4 cup salted butter
Juice and zest of 1 lemon
1/2 tsp sea salt
1/4 tsp fresh ground black pepper
1/2 cup chopped Italian parsley

Instructions

Heat olive oil in a large frying pan over medium-high heat. Add asparagus, Brussels sprouts and French green beans. Sauté vegetables for 3 to 5 minutes, tossing frequently.
Add garlic; continue to toss vegetables while still crisp, about 2 minutes. Add chicken stock, butter and lemon juice, and sauté for 2 to 3 minutes, until vegetables are just tender.
Remove pan from heat. Fold in lemon zest, salt, pepper and parsley. Serve hot. Makes 6 servings.

Tags: pepperplate-import

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