Autumncrisp Green Grape and Cuties Mandarin Orange Ricotta Bruschetta

Name: Autumncrisp Green Grape and Cuties Mandarin Orange Ricotta Bruschetta
Yield: 36 servings
Ingredients: 1 baguette (12 oz.) cut into 1/2-inch-thick slices; 2 Tbsp extra-virgin olive oil, divided; 1 large shallot, minced; 2 cups Sun Pacific green grapes, coarsely chopped; 6 Sun Pacific mandarin oranges, peeled, separated and coarsely chopped; 1 1/4 cups part-skim ricotta cheese; Sea salt and black pepper to taste

Easy · 7 ingredients — shared from Reciquest

36 servings · Easy

Ingredients

1 baguette (12 oz.) cut into 1/2-inch-thick slices
2 Tbsp extra-virgin olive oil, divided
1 large shallot, minced
2 cups Sun Pacific green grapes, coarsely chopped
6 Sun Pacific mandarin oranges, peeled, separated and coarsely chopped
1 1/4 cups part-skim ricotta cheese
Sea salt and black pepper to taste

Instructions

Heat oven to 400*F.
Lightly brush one side of the bread slices with 1 Tbsp oil.
Place on a sheet pan with oil side facing up.
Toast bread in the oven for 10 minutes, or until golden brown.
Remove from oven and allow to cool.
In a small skillet, add remaining 1 Tbsp oil and the shallots.
Saute' for a few minutes, or until golden brown.
Add shallots to a bowl with grapes and oranges and gently mix.
Spread cheese on toast slices; top each evenly with fruit-shallot mixture.
Season with salt and pepper to taste.

Tags: pepperplate-import

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