Avocado Rancho Chopped Kit with Chicken Skewers

Name: Avocado Rancho Chopped Kit with Chicken Skewers
Yield: 4 servings
Ingredients: 8 Bamboo Skewers; 4 boneless, skinless chicken breasts (approximately 2lb.), cut into 1" cubes; 1/3 cup olive oil; 1 tsp each ground cumin & chili powder; Salt and pepper to taste; 1 (22.6 oz) package Taylor Farms Organic Avocado Ranch Chopped Kit; 1/2 cup chopped cilantro

Easy · 7 ingredients — shared from Reciquest

4 servings · Easy

Ingredients

8 Bamboo Skewers
4 boneless, skinless chicken breasts (approximately 2lb.), cut into 1" cubes
1/3 cup olive oil
1 tsp each ground cumin & chili powder
Salt and pepper to taste
1 (22.6 oz) package Taylor Farms Organic Avocado Ranch Chopped Kit
1/2 cup chopped cilantro

Instructions

Soak skewers in water for 20 to 30 minutes. Thread 4 or 5 chicken pieces onto each skewer. Whisk together oil, cumin, chili powder and salt and pepper; brush mixture onto chicken.
Heat a grill or heavy-bottomed pan over medium-high heat. Grill chicken about 5 minutes per side until chicken has char marks and is cooked through (recommended internal temperature is 165* F).
Garnish chicken with cilantro.
In a large bowl, toss all chopped salad kit components with half of the dressing. Serve chicken skewers with the salad.
Use the remainder of the dressing for dipping.
Makes 4 servings.

Tags: pepperplate-import

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