Bacon Cheeseburger Meatballs

Name: Bacon Cheeseburger Meatballs
Yield: 4 servings
Ingredients: 1 lb ground beef (I like 80/20 for these); 1 egg; 1/4 cup almond flour; 3/4 tsp salt; 1/4 tsp ground black pepper; 1/2 tsp garlic powder; 1/4 cup chopped raw bacon (from the fatty ends); bacon fat to cook the meatballs in; 1/4 cup mayonnaise; 1 Tbsp sugar free (or low sugar) ketchup; 1 tsp dijon mustard; 1 Tbsp dill pickle juice (or dill pickle relish if you prefer chunks); 3 oz cheddar (or other) cheese; 4 cups iceberg lettuce, shredded; 3 slices of bacon, cooked and broken into 12 pieces

Easy · 18 ingredients — shared from Reciquest

4 servings · Easy

Ingredients

1 lb ground beef (I like 80/20 for these)
1 egg
1/4 cup almond flour
3/4 tsp salt
1/4 tsp ground black pepper
1/2 tsp garlic powder
1/4 cup chopped raw bacon (from the fatty ends)
bacon fat to cook the meatballs in
1/4 cup mayonnaise
1 Tbsp sugar free (or low sugar) ketchup
1 tsp dijon mustard
1 Tbsp dill pickle juice (or dill pickle relish if you prefer chunks)
3 oz cheddar (or other) cheese
4 cups iceberg lettuce, shredded
3 slices of bacon, cooked and broken into 12 pieces

Instructions

Combine all of the meatball ingredients in a medium bowl and mix thoroughly. Form into 12 meatballs. Fry in a non-stick pan in the reserved bacon fat (or use the oil of your choice) for about 4 minutes for the first side. Turn them over and top each with a slice of cheese. Cook for another 4 minutes, or until done to your liking. Remove from the heat, and top each meatball with a piece of bacon.

For the Sauce:

Combine all of the sauce ingredients in a small bowl and whisk together until smooth.

To Serve:

Place 1 cup of shredded iceburg lettuce on a plate. Top with 3 meatballs and drizzle with about 11/2 Tablespoons of sauce.

Tags: pepperplate-import

View on Reciquest