Bacon & Smoked Gouda Cauliflower Mash

Low Carb & Gluten Free

4 servings · Easy

Ingredients

• 4 cups cauliflower florets
• 3 Tbsp heavy cream
• 2 Tbsp butter
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder
• 4 slices of cooked bacon
• 1/3 cup shredded Smoked Gouda cheese
• salt and pepper to taste

Instructions

1. Place the cauliflower, heavy cream, butter, salt, pepper, and garlic powder in a microwave safe dish.
2. Microwave on high for 18 - 20 minutes, or until soft.
3. Transfer the cauliflower and liquid to a magic bullet or food processor.
4. Add the bacon and Smoked Gouda.
5. Blend until smooth and creamy.
6. Season with additional salt and pepper as desired.

Tags: pepperplate-import

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