Baked Rigatoni
Easy · 6 ingredients — shared from Reciquest
4 servings · Easy
Ingredients
- 1/2 sm. onion, finely chopped
- 3 oz lean ground turkey breast
- 1 c cooked whole-wheat rigatoni pasta
- 1 c basic tomato sauce
- 1/2 c fat-free ricotta cheese
- 1/4 c shredded fat-free mozzarella cheese
Instructions
- Preheat oven to 400*F. Spray a shallow 1 1/2 qt. casserole with nonstick spray; set aside. Spray a 10" skillet with nonstick spray; heat. Add onion; cook over medium heat, stirring constantly with a wooden spoon, until translucent, 2-3 minutes.
- Add turkey; cook, stirring constantly to break up meat, until browned. Add pasta and sauce; mix well.
- Transfer mixture to prepared casserole, spreading evenly. Drop teaspoonfuls of ricotta cheese evenly over pasta mixture. Bake until mixture is heated and ricotta cheese melts, 10-12 minutes. Remove from oven; sprinkle evenly with mozzarella cheese. Bake until mozzarella is melted and mixture is steaming hot, 10-12 minutes longer.
Tags: pepperplate-import