Banana Peanut Butter Protein Pudding

Easy · 8 ingredients — shared from Reciquest

4 servings · Easy

Ingredients

• 1 cup soft tofu
• 1 1/2 cups very rice bananas (about 3 small), plus 1 ripe banana, sliced.
• 1 1/2 Tbsp peanut butter
• 1 tsp pure vanilla
• 2 tsp coconut sugar, divided, or more to taste
• 1/4 tsp cinnamon
• 1/2 cup freeze-dried bananas, crushed
• 1/4 unsalted peanuts, crushed

Instructions

1. In a small food processor or powerful blender, puree the tofu until very smooth. Add the 1 1/2 cups very ripe bananas, peanut butter, vanilla, 1 tsp coconut sugar and cinnamon; puree until smooth and creamy. Refrigerate until cold, at least 1 hour.
2. Before serving, heat a medium nonstick skillet over medium heat. Add 1 tsp coconut sugar and the sliced banana; cook until the banana caramelizes. Set aside.
3. To serve, layer a spoonful of crushed freeze-dried bananas and a few crushed peanuts into 4 glasses. Divide half of the pudding among the glasses.
4. Add a layer of the caramelized banana and some additional freeze-dried bananas.
5. Finish with the remaining pudding, a sprinkling of nuts, freeze-dried bananas and a caramelized banana slice.
6. akes 4 servings.

Tags: pepperplate-import

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