Basil Beef Stir-Fry
Easy · 11 ingredients — shared from Reciquest
4 servings · Easy
Ingredients
- 3 Tbsp dark brown sugar
- 5 Tbsp soy sauce
- 2 tsp Worschestershire sauce
- 2 tsp sambal oelek (chile paste)
- 2 Tbsp water
- 1 lb lean ground beef
- 1 red bell pepper, seeded and sliced
- 1/2 large yellow onion, sliced
- 3 garlic cloves, minced
- 2 large handfuls of fresh basil leaves
- White rice, for serving
Instructions
- Prepare the sauce: In a medium bowl, whisk together all of the sauce ingredients and set aside.
- In a large skillet over medium-high heat, brown ground beef and break up into small pieces with a wooden spoon.
- Add the bell pepper, onion and garlic. Cook until ground beef is cooked through and vegetables are tender, and the dish reaches at least 160*F, about 7 minutes.
- Add the basil leaves, then pour in the sauce.
- Stir to combine and let simmer for 2 to 3 minutes.
- Remove from heat and enjoy over a bowl of white rice.
- Makes 4 servings.
Tags: pepperplate-import