BBQ Chicken Tacos (PC DDW Recipe)

Name: BBQ Chicken Tacos (PC DDW Recipe)
Yield: 4 servings
Ingredients: 4 to 6 boneless, skinless chicken breasts (minimum 2#); 2 Tbsp PC Smoky Barbecue Rub; 1 Tbsp PC Parmesan-Garlic Oil Dipping Seasoning; 1 Tbsp PC Dijon Mustard Rub; 1 (15 oz.) can black beans, drained and rinsed; 1 can whole kernel corn, drained; KEEP SEPARATE: 1 package (10 count) taco-size flour tortillas, freeze in a separate bag, thaw when ready to use.

Month C, Menu 3, Kid-Friendly Menu

4 servings · Easy

Ingredients

4 to 6 boneless, skinless chicken breasts (minimum 2#)
2 Tbsp PC Smoky Barbecue Rub
1 Tbsp PC Parmesan-Garlic Oil Dipping Seasoning
1 Tbsp PC Dijon Mustard Rub
1 (15 oz.) can black beans, drained and rinsed
1 can whole kernel corn, drained
KEEP SEPARATE: 1 package (10 count) taco-size flour tortillas, freeze in a separate bag, thaw when ready to use.

Instructions

Combine all ingredients in gallon-size freezer bag - freeze ahead of time.
Frozen - Crockpot - 4-6 hours on low
Thawed - DORC/DCB - Microwave on high 15-25 minutes
*Shred chicken once cooked, garnish to taste*

Tags: pepperplate-import

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