Best Ever Oven Roasted Corn
Easy · 5 ingredients — shared from Reciquest
4 servings · Easy
Ingredients
- 8 ears of corn, cleaned
- 1 stick (8 tablespoons) unsalted butter, room temperature
- kosher salt, to taste,
- fresh ground black pepper, to taste
- Cayenne, amount desired
Instructions
- Pre-heat overn to 400*F. Line a baking sheet with alumninum foil.
- Place corn on baking sheet. Reserve about 1/2 of the butter. Mix cayenne into the remaining butter and spread it on the whole ear of corn. Sprinkle liberally with salt and peppers (I use about 1 tsp of each - ed)
- Bake for 30-45 minutes, until starting to brown. Turn corn occasionally. Remove from oven and spread remaining butter over the top of the corn. Sprinkle with more pepper as desired.
- Serve and enjoy!
Tags: pepperplate-import