Candy Cane Blossoms
Easy · 10 ingredients — shared from Reciquest
4 servings · Easy
Ingredients
- 1 bag Hershey's Candy Cane Kisses
- 1/2 c (4oz) butter, softened
- 1 c (200g) granulated sugar
- 1 1/2 t vanilla extract
- 1 egg
- 2 c (240g) all-purpose flour
- 1/4 t salt
- 1/4 t baking soda
- 2 Tbsp milk
- 1/3 c sugar red & green colored sugar
Instructions
- Preheat over to 350.
- Remove wrappers from candy.
- Beat butter, sugar, vanilla and egg in large bowl until well-blended.
- Stir together flour, baking soda and salt; add alternatively with milk to butter mixture, beating until well-blended.
- Shape dough into 1" balls. Roll in red & or green sugar. Place on ungreased cookie sheet.
- Bake 8-10 minutes or until edges are lightly browned and cookies are set.
- Remove from oven; cool 2-3 minutes.
- Press candy into each cookie.
- Remove from cookie sheet to wire rack.
- Cool completely.
Tags: pepperplate-import