Cauliflower "Potato" Salad
Easy · 14 ingredients — shared from Reciquest
4 servings · Easy
Ingredients
- 1 head cauliflower
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/2 cup Greek yogurt
- 1 tablespoon dijon mustard
- 1 tablespoon honey
- 2 tablespoons dill, chopped
- 1 tablespoon olive oil
- 1 garlic clove, crushed
- Juice of 1/2 lemon
- 1/2 red onion, diced
- 3 stalks celery, diced
- 3 hardboiled eggs, chopped
Instructions
- Preheat oven to 400˚F/200˚C.
- Slice cauliflower into small florets.
- Place cauliflower onto baking sheet and season with salt, pepper, and olive oil.
- Bake in preheated oven for 25 minutes or until lightly browned and a bit crispy.
- In a large bowl, combine all dressing ingredients. Set aside.
- Once cauliflower is cooked, set aside and let cool slightly before adding to the yogurt dressing.
- Garnish with more freshly chopped dill before serving.
- Enjoy!
Tags: pepperplate-import