Chaffle

Easy · 130 ingredients — shared from Reciquest

4 servings · Easy

Ingredients

• 2 Large Eggs
• 2 oz cream cheese
• 2 to 4 Tbsp Almond Flour
• 1 Tbsp coconut oil or melted butter
• 1/2 tsp baking powder
• 1/2 Cup Mozzarella
• 1 egg
• 1 Tbsp Almond Flour
• 1/2 tsp cake batter flavor
• Some sprinkles to liking
• 2/3 Cup Mozzarella
• 1 egg
• 1 Tbsp Almond Flour
• 1 Tbsp Parsley
• 1/4 tsp minced garlic
• 1/3 Cup grated Parmesan to sprinkle
• 1 room temp egg
• 1/4 cup cheddar cheese
• 1 Tbsp Almond Flour
• 1 tsp heavy cream
• Sprinkle of onion and garlic powder
• Place a small bit of shredded cheese in the egg mixture, top with more cheese.
• 1 egg
• 1/4 cup mozzarella
• 1/4 tsp cake batter flavor
• 1 Tbsp sugar-free white chocolate
• 4 Tbsp Almond Flour
• 1/2 tsp baking powder
• 1 Tbsp melted butter
• 2 large eggs
• 2 oz cream cheese
• 1 Tbsp cake butter flavor
• 1 Tbsp chocolate chips
• Sweetener to taste
• 6 eggs
• 8 oz cream cheese
• 1 pkg sugar-free strawberry jello mix
• 1 tsp vanilla
• 4 Tbsp Coconut flour
• Sit for 5 minutes before cooking
• 2/3 cup Almond Flour
• 1 Tbsp Coconut Flour
• 3 tsp baking powder
• 2 tsp vanilla
• 2 Tbsp sweetener
• 1 tsp cinnamon
• 3 eggs
• 3 Tbsp melted butter
• 1/4 cup unsweetened Almond milk
• sit for 10 minutes before cooking
• 1 egg
• 2 oz cream cheese
• 1 tsp Coconut Flour
• 2 tsp cocoa powder
• 1 tsp vanilla
• 2 tsp sweetener
• 1 egg
• 1/4 Cup Italian blend cheese
• 1 Tbsp sugar-free pizza sauce
• 2 Tbsp pepperoni
• 1 egg
• 1/4 cup Mozzarella
• 1 tsp vanilla
• 3 tsp sweetener
• 2 Tbsp Peanut Butter
• 1 egg
• 1 Tbsp Almond Flour
• 1 tsp vanilla
• 1 shake cinnamon
• 1 tsp baking powder
• 1 cup Mozzarella cheese
• 2 eggs
• 1 Cup Mozzarella
• 2 Tbsp Almond Flour
• Garlic powder to liking
• 2 Tbsp cream cheese
• 1 large egg
• 1/4 cup Mozzarella
• 1/4 cup Parmesan
• 1/2 Tbsp melted butter
• 1 tsp herb blend seasoning
• 1/2 tsp salt
• 2 Tbsp dark cocoa
• 2 Tbsp sweetener
• 1/4 tsp baking powder
• Pinch of salt
• 1 egg
• 1/2 tsp vanilla
• 1 Tbsp heavy cream
• 1 egg
• 2 Tbsp cream cheese
• 1 tsp sweetener
• 1/2 tsp vanilla
• 2 tsp sugar-free maple syrup
• 2 Tbsp Mozzarella
• 1 egg
• 2 Tbsp cream cheese
• 2 tsp sweetener
• 1 Tbsp cocoa powder
• 1 tsp vanilla
• 2 Tbsp Almond flour
• 1 egg
• 1/2 cup cheddar
• 1 tsp garlic salt
• 2 Tbsp Almond Flour
• 1/2 tsp baking powder
• 2 egg whites
• 2 Tbsp Almond Flour
• 2 Tbsp shredded mozzarella
• Pinch of salt
• Pinch of baking soda

Instructions

1. Mix all ingredients together, either whisking quickly with a fork or blending.
2. Let batter rest for 5-15 minutes (depending on ingredients - longer for recipes that have baking powder/soda included).
3. Spoon approximately 1/4 cup of batter into the Chaffle maker. Cook until the maker stops steaming.
4. ENJOY!

Tags: pepperplate-import

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