Cheesecake Stuffed Strawberries
Easy · 5 ingredients — shared from Reciquest
4 servings · Easy
Ingredients
- 4 ounces light cream cheese, softened
- 4 ounces light whipped topping
- 2 Tablespoons sugar
- 2 pints of strawberries, preferably with long cylindrical shapes
- Sprinkles or mini chocolate chips, optional
Instructions
- Combine cream cheese and sugar, using beaters to mix until light and fluffy.
- Fold in whipped topping and stir to thoroughly combine.
- Store cheesecake mixture in the refrigerator while preparing strawberries.
- Wash, dry and remove stems from strawberries.
- Cut a small slice off the bottoms of the strawberries so they will sit nicely on a plate.
- Use a knife to cut deep slits in the top of each strawberry in the shape of an "x" being careful not to cut all the way through.
- Gently spread the strawberries open.
- Fill a pastry bag or plastic bag with the cream cheese filling.
- Squeeze the filling to the corner of the bag and nip off the corner.
- Pipe the filling into the center of each strawberry.
- Top strawberries with sprinkles or mini chocolate chips, if using.
- Keep refrigerated until ready to enjoy.
Tags: pepperplate-import