Chewy Chocolate Chip Granola Bars
Easy · 7 ingredients — shared from Reciquest
4 servings · Easy
Ingredients
- 2 cups crispy rice cereal
- 2 1/2 cups quick cooking oats
- 1/3 cup honey
- 1/4 cup light brown sugar
- 6 T unsalted butter
- 1 t vanilla
- 3 T miniature chocolate chips
Instructions
- Pre-heat oven to 200 degrees F. Spray a 9x13 inch pan with cooking spray and set aside.
- In a large bowl add the crispy rice and oats and mix to comine. Set aside.
- In a small saucepan add the honey, brown sugar and butter and bring to a simmer. Heat for 3 minutes until it becomes syrupy and remove from heat. Add the vanilla and pour over the rice and oat mixture. Stir well to coat and pour into the prepared baking pan. Lay a piece of parchment over the pan and press the oat mixture down. Sprinkle with chocolate chips and press down again.
- Bake at 200 for 25 minutes. Turn off the heat and allow to remain in the oven for 2 hours. Invert onto a cutting board and cut into bars. Store in an airtight container for up to a week.
Tags: pepperplate-import