Chicken & Avocado Pita Pockets
Easy · 11 ingredients — shared from Reciquest
4 servings · Easy
Ingredients
- 1 lb cooked chicken breast, cut into 1/2-inch pieces
- 1/4 cup reduced fat-cheddar cheese, shredded
- 3/4 cup avocado, diced
- 1/2 cup bell pepper, chopped & seeded
- 1/2 cup celery, chopped
- 1/2 cup cucumber, chopped
- 1/2 cup carrot, peeled and chopped
- 1/2 cup cauliflower florets, finely chopped
- 1/4 cup red onion, chopped
- 6 tbsp balsamic dressing
- 4 6" whole-wheat pitas, halved
Instructions
- Toss chicken, cheese, avocado, vegetables, and dressing until well combined.
- Fill each pita half with approximately about 3/4 cup of chicken salad or 1/8 of the mixture.
Tags: pepperplate-import