Chicken & Broccoli Casserole

Name: Chicken & Broccoli Casserole
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 3 Tbsp butter; 1/4 c all-purpose flour; 1 1/2 c chicken broth; 3/4 c milk; Salt and Pepper; 6 oz wide egg noodles; 5 c shredded cooked chicken (about 1 pound); 1 (10 oz.) package frozen chopped broccoli, thawed; 2 c shredded Muenster or Cheddar cheese (8 oz.)

Easy · 10 ingredients — shared from Reciquest

4 servings · Easy

Ingredients

1 medium onion, chopped
3 Tbsp butter
1/4 c all-purpose flour
1 1/2 c chicken broth
3/4 c milk
Salt and Pepper
6 oz wide egg noodles
5 c shredded cooked chicken (about 1 pound)
1 (10 oz.) package frozen chopped broccoli, thawed
2 c shredded Muenster or Cheddar cheese (8 oz.)

Instructions

Preheat oven to 400*F. Grease a medium-size casserole dish; set aside. Saute' onion in butter over medium heat for 3 minutes. Mix in flour. Gradually stir in broth, combining well.
Gradually add milk to saucepan. Cook, stirring occasionally, until thickened, about 5 minutes. Stir in salt and pepper to taste.
Bring 2 quarts of water to a boil. Add noodles and cook for 6 minutes. Drain noodles well. Spread noodles in prepared baking dish. Place chicken and broccoli over noodles.
Pour sauce over chicken and broccoli. Sprinkle cheese over top. Bake for 20 minutes or until cheese melts.

Tags: pepperplate-import

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