Chicken & Sweet Potato Stew

Easy · 10 ingredients — shared from Reciquest

4 servings · Easy

Ingredients

• 6 bone-in chicken thighs, skin removed, trimmed of fat
• 2 # sweet potatoes, peeled and cut into spears
• 1/2 # white button mushrooms, thinly sliced
• 6 large shallots, peeled and halved
• 4 cloves garlic, peeled
• 1 c dry white wine
• 2 tsp chopped fresh rosemary, or 1/2 tsp. dried rosemary, crushed
• 1 tsp salt
• 1/2 tsp freshly ground pepper
• 1 1/2 Tbsp white-wine vinegar

Instructions

1. Place chicken, sweet potatoes, mushrooms, shallots, garlic, wine, rosemary, salt and pepper in a 6 qt. slow cooker; stir to combine.
2. Put the lid on and cook on low until the potatoes are tender, about 5 hours.
3. Before serving, remove bones from the chicken, if desired, and stir in vinegar.

Tags: pepperplate-import

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