Chicken Tortilla Soup (Not My Awesome One)

Name: Chicken Tortilla Soup (Not My Awesome One)
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken thighs; 1 (4 oz.) can chopped green chilies, drained (hot or mild, depending on preference); 2 cloves of garlic, minced; 1 yellow onion, diced; 2 (15 oz.) cans of diced tomatoes, including juice; 1/2 to 1 c chicken broth; 1 tsp cumin; Kosher salt and pepper; 4 corn tortillas, sliced into 1/4" strips; 2 Tbsp chopped chilantro; 1/2 c shredded Monterey Jack cheese; 1 avocado diced adn tossed with lime juice to prevent browning; 1 lime, cut into wedges

Easy · 13 ingredients — shared from Reciquest

4 servings · Easy

Ingredients

4 boneless, skinless chicken thighs
1 (4 oz.) can chopped green chilies, drained (hot or mild, depending on preference)
2 cloves of garlic, minced
1 yellow onion, diced
2 (15 oz.) cans of diced tomatoes, including juice
1/2 to 1 c chicken broth
1 tsp cumin
Kosher salt and pepper
4 corn tortillas, sliced into 1/4" strips
2 Tbsp chopped chilantro
1/2 c shredded Monterey Jack cheese
1 avocado diced adn tossed with lime juice to prevent browning
1 lime, cut into wedges

Instructions

Place chicken in Crock-Pot slow cooker.
In a spearate bowl, combine chilies, garlic, onion, tomatoes, 1/2 c. chicken broth and cumin. Blend and pour over chicken.
Cook on high for 3 hours. When chicken is tender, use the tines of 2 forks to shred. Adjust seasoning and add additional chicken broth, if necessary.
Just before serving, add tortillas and cilantro to Crock-Pot slow cooker. Stir to incorporate. Adjust seasoning to taste.
Serve in soup bowls, topping each with shredded cheese, diced avocado and a squeeze of lime.

Tags: pepperplate-import

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