Chocolate Cream Pie

Name: Chocolate Cream Pie
Yield: 4 servings
Ingredients: 1 graham cracker pie crust; 1 1/4 cups cold milk; 2 (3 1/2 ounce) packages chocolate flavor instant pudding and pie filling mix; 1 (8 ounce) container frozen non-dairy topping, thawed and divided

Easy · 4 ingredients — shared from Reciquest

4 servings · Easy

Ingredients

1 graham cracker pie crust
1 1/4 cups cold milk
2 (3 1/2 ounce) packages chocolate flavor instant pudding and pie filling mix
1 (8 ounce) container frozen non-dairy topping, thawed and divided

Instructions

Beat milk, pudding and 1/2 of the whipped topping in medium bowl with wire whisk 1 minute. (Mixture will be thick.) Spread in crust.
Spread remaining whipped topping over pudding layer in crust.
Enjoy immediately or refrigerate until ready to serve. Garnish as desired.

Tags: pepperplate-import

View on Reciquest