Chocolate Glaze
Easy · 3 ingredients — shared from Reciquest
4 servings · Easy
Ingredients
- 1 cup Ghirardelli Mini Semi-Sweet Chocolate Chips
- 2/3 cup heavy cream
- 2 tiny pinches of salt
Instructions
- Place the chocolate chips in a medium bowl. Bring the cream and salt to a simmer.
- Pour the cream over the chocolate. Wait 60 seconds to soften the chocolate, and then stir until the chocolate is entirely melted and the mixture is smooth.
- Cool to thicken slightly. Pour over cake and let set at room temperature.
Tags: pepperplate-import