Chorizo Meatballs

Easy · 11 ingredients — shared from Reciquest

4 servings · Easy

Ingredients

• 1.5 lbs ground beef (80/20)
• 8 oz mexican chorizo (make sure it's gluten free)
• 1/3 cup almond flour
• 2 eggs
• 3 Tbsp cilantro, chopped
• 1 tsp salt
• 1/4 tsp ground pepper
• 1/2 tsp ground cumin
• 1/2 tsp ground cayenne
• 2 Tbsp salsa (any sugar free brand will do)
• oil for frying

Instructions

1. Combine all of the meatball mix in a large bowl. Form into about 30 one and a half inch meatballs. In a large, nonstick pan, heat some oil and saute the meatballs in batches until they are golden brown on all sides. Takes about 3 minutes per side. Remove and drain on a paper towel-lined plate.
2. To make tacos, place three meatballs and whatever taco fixin's you prefer in a large white cabbage leaf - fold and eat.

Tags: pepperplate-import

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