Chunky Berry and Artichoke Salsa

Easy · 9 ingredients — shared from Reciquest

4 servings · Easy

Ingredients

• 2 cups marinated artichoke hearts, drained and coarsely chopped
• 1 cup strawberries, chopped
• 1 cup blueberries
• 1/2 cup cherry tomatoes, chopped
• 2 Tbsp red onion, finely diced
• 1 small garlic clove, minced (or 1 tsp minced garlic)
• 2 Tbsp cilantro, coarsely chopped
• 1 tsp smoked paprika
• Pinch of salt and black pepper, to taste

Instructions

1. In a medium bowl, gently mix all ingredients until combined. Serve at room temperature or chilled, to accompany tortilla or pita chips, or use as a topping on baked or grilled fish, chicken breasts, beef or pork loin and/or baked potatoes.
2. Store leftover salsa in a covered container, refrigerated, up to 5 days, or freeze in an airtight container or freezer bag for up to 2 months.
3. Makes 8 (1/2 cup) servings.

Tags: pepperplate-import

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