Cinnamon Roll Pulls
Easy · 9 ingredients — shared from Reciquest
4 servings · Easy
Ingredients
- 1 unsliced round loaf sourdough bread
- 1/2 c butter, softened
- 1/4 c powdered sugar
- 1/4 c honey
- 1 t pure vanilla extract
- 1 c sugar
- 1 1/4 t cinnamon
- 1 c powdered sugar
- 1 to 2 T milk
Instructions
- Preheat oven to 350.
- To make Vanilla Honey Butter: whip butter and 1/4 c powdered sugar together until smooth; stir in honey and vanilla. Set aside. (Can use regular butter if desired.)
- Cut the bread lengthwise into 1/2" slices, without cutting through bottom crust.
- Spread butter in between slices. Rotate the bread 90 degrees and slice the bread again into 1/2" pieces, without cutting through the bottom crust.
- Spread more butter in between new cuts. Doesn't have to be perfect, just make sure there is a lot.
- Combine sugar and cinnamon and sprinkle between all cuts.
- Wrap in foil, place on baking sheet.
- Bake for 25-30 minutes, until bread is warm.
- Combine sugar and milk and pour over directly before serving.
Tags: pepperplate-import