Coconut Mojito
Easy · 12 ingredients — shared from Reciquest
4 servings · Easy
Ingredients
- 1 Tbsp unsweetened shredded coconut
- 1/2 Tbsp lime zest
- 1 Tbsp kosher salt
- 6 mint leaves
- 2 limes, 1 cut into 6 wedges lengthwise
- 2 tsp sugar
- 8 oz coconut water
- 2 oz white rum
- 4 oz coconut rum
- Ice
- Club soda
- 2 mint sprigs, for garnish
Instructions
- On a small plate, combine unsweetened shredded coconut, lime zest and kosher salt.
- Run a lime wedge around the rim of 2 glasses, then dip the rims into the salt mixture to coat.
- Muddle the mint leaves, 3 lime wedges and sugar in a tall glass or cocktail shaker, just long enough to release the minty flavor.
- Add the coconut water and rums.
- Squeeze in 2 Tbsp of fresh lime juice and stir or shake to combine.
- Fill the glasses with ice, then pour in unstrained liquid, dividing evenly.
- Top with club soda; stir.
- Garnish with lime wedges and more mint leaves.
- Makes 2 servings.
Tags: pepperplate-import