Compound Butter

Name: Compound Butter
Yield: 4 servings
Ingredients: (Makes 1 Cup); 1 cup (2 sticks) butter, softened; 3 Tbsp chopped fresh parsley; 4 tsp minced garlic; 1/2 tsp kosher salt; 1/4 tsp ground black pepper; (makes 1 1/4 cups); 1 cup (2 sticks) butter, softened; 2 Tbsp chopped sun-dried tomatoes; 1/2 tsp kosher salt; 1/2 tsp minced garlic; 1/4 tsp ground black pepper; (makes 3/4 cup); 1/2 cup (1 stick) butter, softened; 2 ounces Gorgonzola cheese, crumbled; 1 Tbsp minced fresh parsley; 1 tsp minced garlic

Easy · 20 ingredients — shared from Reciquest

4 servings · Easy

Ingredients

(Makes 1 Cup)
1 cup (2 sticks) butter, softened
3 Tbsp chopped fresh parsley
4 tsp minced garlic
1/2 tsp kosher salt
1/4 tsp ground black pepper
(makes 1 1/4 cups)
1 cup (2 sticks) butter, softened
2 Tbsp chopped sun-dried tomatoes
1/2 tsp kosher salt
1/2 tsp minced garlic
1/4 tsp ground black pepper
(makes 3/4 cup)
1/2 cup (1 stick) butter, softened
2 ounces Gorgonzola cheese, crumbled
1 Tbsp minced fresh parsley
1 tsp minced garlic

Instructions

FOR ALL

Place all of the ingredients in a medium-sized bowl and mix thoroughly with a rubber spatula. Place a 12 by 15-inch length of plastic wrap on a cutting board.
Spoon the butter mixture into a line approximately 10 inches long in the center of the plastic wrap. Roll up tightly and twist the ends, forming the butter into a log about 10 inches long and 2 inches in diameter. chill in the refrigerator for 1 hour.
Unwrap the butter log and slide into 1/2-inch-thick rounds. Store in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 3 months.

Tags: pepperplate-import

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