Cool Veggie Pizza

Easy · 5 ingredients — shared from Reciquest

4 servings · Easy

Ingredients

• 1 package (8 oz.) refrigerated crescent roll dough
• 1 package (8 oz.) cream cheese, softened
• 1 1/2 tsp mayonnaise
• 1 Tbsp dill weed
• Salt and ground black pepper to taste

Instructions

1. Preheat oven to 350*F. Spread crescent roll dough into a 12" circle on 13" baking stone.
2. Pinch seams together to seal.
3. Bake 10-12 minutes until lightly browned.
4. Remove from oven. Cool completely.
5. Blend together remaining ingredients.
6. Spread cream cheese mixture on top of cooled crust.

Toppings

7. Choose 3, all finely chopped.
8. Zucchini, mushrooms, Green or Red peppers, Broccoli, Green onions, Tomatoes, seeded; cucumbers, seeded; cherry tomatoes
9. Sprinkle a layer of each vegetable desired over cheese layer. Refrigerate before serving. To serve, cut pizza into wedges or squares. Can be made one day ahead of time.

Tags: pepperplate-import

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