Corn-And-Edamame Succotash

Easy · 10 ingredients — shared from Reciquest

4 servings · Easy

Ingredients

• 1 pkg (12 oz.) shelled edamame (about 2 c.)
• 1/2 c diced carrots
• 1/2 c diced red peppers
• 1 small onion, minced
• 1 T. olive oil
• 2/3 c diced cooked ham
• 1/2 c cooked corn
• 1 t. chopped garlic
• 1 T. chopped fresh chives
• 1 T. chopped fresh parsley

Instructions

1. Cook Edamame according to package directions; set aside. In skillet over medium-low heat, cook carrots, red peppers, and onions in oil 6 minutes or until tender, stirring occasionally.
2. Add ham, corn, garlic, chives, parsley, and cooked edamame. Cook 2 minutes or until heated through. Season with salt and pepper.
3. Let ham and vegetable mixture cool 10 minutes or until room temperature, spoon onto lettuce-lined platter.

Tags: pepperplate-import

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