Creamy Artichoke and White Bean Dip

Easy · 8 ingredients — shared from Reciquest

4 servings · Easy

Ingredients

• 1 (15 oz.) can white beans, rinsed and drained
• 2 cloves garlic, chopped
• 2 Tbsp minced red bell pepper
• 1 to 2 tsp snipped fresh rosemary
• 1 (6.5 oz.) jar Cara Mia Marinated Artichoke Hearts, liquid reserved
• 1/4 c sliced green onion tops
• 1 Tbsp lemon juice
• Sea salt and freshly ground pepper to taste

Instructions

1. Puree white beans, liquid from artichoke hearts and garlic in a food processor until smooth.
2. Add artichoke hearts and green onions; pulse on and off until finely chopped.
3. Stir in bell pepper, lemon juice and resemary.
4. Cover and refrigerate for serveral hours to allow flavors to blend, season to taste with salt and pepper.
5. Garnish with sliced green onion tops and serve with vegetables or breadsticks.

Tags: pepperplate-import

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