Creamy Ham 'N' Vegetable-Topped Potatoes

Name: Creamy Ham 'N' Vegetable-Topped Potatoes
Yield: 4 servings
Ingredients: 4 hot 7oz baked russet potatoes, cut in half lengthwise; 2 c frozen mixed vegetables (broccoli, red peppers, mushrooms, and onions); 2 Tbsp water; 1 c diced lean ham; 3/4 c light sour cream; 1 Tbsp Dijon-style mustard

Easy · 6 ingredients — shared from Reciquest

4 servings · Easy

Ingredients

4 hot 7oz baked russet potatoes, cut in half lengthwise
2 c frozen mixed vegetables (broccoli, red peppers, mushrooms, and onions)
2 Tbsp water
1 c diced lean ham
3/4 c light sour cream
1 Tbsp Dijon-style mustard

Instructions

In a 2qt microwave wave container combine vegetables and water; microwave, covered with a vented cover, for 5 minutes.
Drain vegetables well. Add ham; microwave, covered, 2 minutes longer, until heated throughout.
Stir in sour cream and mustard; spoon over potatoes.

Tags: pepperplate-import

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