Creamy Lemon Mustard Pork Loin
Easy · 12 ingredients — shared from Reciquest
4 servings · Easy
Ingredients
- 4 4 oz. pork loins
- 1 tbsp pink Himalayan sea salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp thyme
- 1/2 cup chicken broth
- 1/4 cup heavy cream
- 1 tsp apple cider vinegar
- 1/2 lemon
- 1 tbsp mustard
Instructions
- Pat your pork loins dry with a paper towel and season them with salt, pepper, paprika and thyme.
- season pork
- Heat up a large pan on high heat and sear your pork loins on both sides for about 2-3 minutes. Then set them aside and prep your sauce.
- sear
- Deglaze your pan with chicken broth and apple cider vinegar and 1/4 cup of heavy cream. Let this come to a simmer.
- add cream
- Add the juice of half a lemon as well as a tablespoon of mustard and stir to combine.
- mustard lemon
- Add your pork loins back to the pan with the sauce and flip once to coat them.
- cook
- Let your pork loins cook for about 10 minutes with the lid of the pan left slightly open. Serve with a side of green beans and lots of sauce spooned over!
Tags: pepperplate-import