Creamy Lemon Squares

Easy · 8 ingredients — shared from Reciquest

4 servings · Easy

Ingredients

• 2 large egg yolks
• 1 can (14 oz.) sweetened condensed milk
• 1/2 c fresh lemon juice (3 lemons)
• 4 Tbsp butter, melted and cooled, plus more for the pan
• 1 1/2 c cookies, crumbled
• 1/4 c sugar

Instructions

1. Preheat overn to 350F
2. Brush a square baking dish with melted butter
3. Crush cookies, add sugar and butter and blend to mix.
4. Press mixture into bottom of prepared pan.
5. Bake until lightly browned, 8-12 minutes.
6. Cool crust, 30 minutes.

FILLING

7. In a large bowl, whisk together egg yolks and condensed milk.
8. Add lemon juice; whisk until smooth.
9. Pour filling into cooled crust; carefully spread to edges.
10. Bake until set, about 15 minutes.
11. Cool in pan on rack.
12. Chill at least 1 hour before serving.
13. Serve with whipped cream.

Tags: pepperplate-import

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