Creamy Mushroom Risotto

Easy · 9 ingredients — shared from Reciquest

4 servings · Easy

Ingredients

• 1.5 c. Arborio rice
• 4 to 6 c chicken broth
• 1 bunch green onions, chopped
• 4 Tbsp butter
• 1 c freshly shredded Parmesan cheese
• 1/2 c freshly shaved Parmesan cheese
• 1 bundle of mushrooms
• Salt and pepper to taste.
• White wine

Instructions

1. Bring chicken broth to a boil in a saucepan. Meanwhile, melt 2 Tbsp of butter in a pan.
2. Add chopped green onions (chop the green part only). Cook until wilted, but not brown. Add Arborio rice and mix.
3. Add a splash of white wine. Stir until most of the moisture is absorbed.
4. Add 1 c. of chx. broth and stir on low.
5. Stir occasionally until the moisture is absorbed.
6. Continue adding cup by cup, letting each cup of broth absorb before adding the next.
7. While cooking rice, saute' mushrooms in another pan. Once all of the broth is finished being absorbed and mushrooms are sauteed, combine.
8. Add butter and stir. Add shredded Parmesan cheese. Salt and pepper to taste.
9. Top with shaved Parmesan cheese and serve immediately.

Tags: pepperplate-import

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