Creamy Salsa Verde
Easy · 9 ingredients — shared from Reciquest
4 servings · Easy
Ingredients
- 1 ripe avocado
- 3 tomatillos (husks removed and rinsed)
- 2 cloves garlic
- 1/2 white onion
- 1/2 fresh jalapeno (1/2 keeps it very mild, add more for more heat)
- juice from 1 lime
- 3 tablespoons chopped fresh cilantro
- 1 tablespoon of honey or agave
- pinch of salt
Instructions
- Peel tomatillos of their husks and rinse off the slightly sticky texture. Roughly chop and add to food processor.
- Open avocado, remove pit and scoop out into food processor. (See my avocado tips below recipe)
- Peel and roughly chop garlic, add to food processor.
- Roughly chop and add 1/2 white onion, jalapeno, and cilantro.
- Add lime juice, honey/agave, and a pinch of salt.
- Give it all a whirl in the food processor until you reach the consistency you like.
Tags: pepperplate-import