Crispy Chipotle Potato Skins
Easy · 9 ingredients — shared from Reciquest
4 servings · Easy
Ingredients
- 4 large potatoes, baking-variety, cooked and quartered
- 1 1/2 Tbsp olive oil
- 1 tsp chili powder, or Chipotle chili powder
- 1/4 tsp hot pepper sauce
- 6 slices cooked Canadian-Style bacon, finely chopped
- 3/4 c kraft free shredded cheddar cheese, or other brand
- 2 medium tomatoes, diced
- 3 medium scallions, finely chopped
- 3/4 c fat-free sour cream
Instructions
- Preheat oven to 425*F. Scoop out flesh of potatoes, leaving about an 1/8th of potato flesh in potato. (Note: Reserve remaining potato flesh for another use such as mashed potatoes.)
- In a small bowl, combine oil, chili powder and hot pepper sauce. Using a pastry brush, brush inside potato wedges with oil mixture. Place potato wedges in a single layer on a large nonstick baking sheet. Sprinkle with bacon and cheese.
- Bake until cheese melts and potatoes are heated through, about 15 minutes. Sprinkle with tomatoes and scallions and serve with sour cream on the side. Yields 2 potato skins and about 1 1/2 Tbsp of sour cream per servings.
Tags: pepperplate-import