Crispy Oven-Fried Chicken
Easy · 8 ingredients — shared from Reciquest
4 servings · Easy
Ingredients
- 2 c bread cubes or crackers
- 1 Tbsp dried parsley or 3 Tbsp chopped fresh parsley
- 1/2 c grated Parmesan cheese
- 1 (2.5#) chicken, quartered
- 2 tsp olive oil
- salt and pepper
- 1 c buttermilk
- 1 tsp paprika
Instructions
- Preheat oven to 375*F. Line a baking sheet with foil; grease foil. Process bread cubes into coarse crumbs in a food processor. Place crumbs in a plastic bag; add parsley and Parmesan.
- Brush chicken with oil; sprinkle with salt and pepper. Pour buttermilk into a shallow baking dish; add chicken, turning to coat.
- Place chicken, one piece at a time, into plastic bag; shake to evenly coat. Repeat until all pieces are coated.
- Place chicken in a single layer on prepared baking sheet. Sprinkle with paprika. Bake until juices run clear when thickest portion of meat is pierced with knife, about 45 minutes.
Tags: pepperplate-import