Crockpot Buffalo Chicken

Easy · 4 ingredients — shared from Reciquest

4 servings · Easy

Ingredients

• 6 Frozen Chicken Breasts
• 1 Bottle Frank's Red Hot
• 1/2 Packet Hidden Valley Ranch
• 3 T Butter

Instructions

1. Put the chicken in the crockpot
2. Pour the hot sauce over chicken and sprinkle ranch over top
3. Cover and cook on low for 6 hours
4. Shred, add butter, and cook on low for 1 hour uncovered

Tags: pepperplate-import

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