Crusty Potato Wedges
Easy · 5 ingredients — shared from Reciquest
4 servings · Easy
Ingredients
- 1 # red potatoes (about 8 potatoes), scrubbed
- 1 Tbsp Dijon mustard
- 1 1/2 tsp paprika
- 3/4 tsp ground cumin
- 1/2 tsp garlic salt
Instructions
- Preheat oven to 400*F. Spray a shallow baking dish with cooking spray. cut potatoes into wedges. Combine mustard, paprika, cumin and garlic salt in a large bowl; mix well.
- Add potatoes to bowl; toss until coated well with mustard mixture.
- Spread potato wedges in a single layer in prepared baking dish, leaving a little space between wedges.
- Bake potato wedges for 10 minutes, turning once. Bake for 10 minutes longer or until tender and crusty.
Tags: pepperplate-import