Cucumber Salad with Asian-Style Dressing

From Spiralizer Booklet

3 servings · Easy

Ingredients

• 3 Tbsp rice vinegar
• 2 tsp reduced-sodium soy sauce
• 1/4 tsp Worcestershire sauce (optional)
• 1 tsp packed light brown sugar
• 1 1" piece fresh ginger, peeled & grated
• 1 small garlic clove, grated
• 1/3 c grapeseed oil
• 2 Tbsp packed fresh cilantro leaves, roughly chopped
• 2 large carrots
• 3 medium radishes
• 1 large seedless cucumber
• Pinch of salt for serving

Instructions

1. Prepare dressing by combining all the ingredients in a large bowl. Fold in the cilantro. Set aside.
2. Trim vegetables to fit into spiralizer. Prepare carrots and radishes by spiralizing on the thin julienne setting. Add to the large bowl with the dressing.
3. Prepare cucumber by spiralizing on the thick julienne setting. Add to the large bowl with the carrots, radishes, and dressing. Toss gently. Sprinkle with salt before serving.
4. Serve immediately.

Tags: pepperplate-import

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