Deviled Eggs

Deviled Eggs

Easy · 9 ingredients — shared from Reciquest

4 servings · Easy

Ingredients

Instructions

  1. Slice eggs in half lengthwise and remove yolks; set whites aside.
  2. Mash yolks with a fork in a small bowl.
  3. Stir in mayonnaise, sugar, vinegar, mustard, salt, onion, and celery; mix well.
  4. Stuff or pipe egg yolk mixture into egg whites.
  5. Sprinkle with paprika.
  6. Refrigerate until serving.

Tags: pepperplate-import

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