Easy Chicken Pot Pie

Name: Easy Chicken Pot Pie
Yield: 4 servings
Ingredients: 1 2/3 c frozen mixed vegetables, thawed; 1 c cut-up cooked chicken; 1 can (10 3/4 oz.) condensed cream of chicken soup; 1 c Bisquick original or reduced fat baking mix; 1/2 c milk; 1 egg

Easy · 6 ingredients — shared from Reciquest

4 servings · Easy

Ingredients

1 2/3 c frozen mixed vegetables, thawed
1 c cut-up cooked chicken
1 can (10 3/4 oz.) condensed cream of chicken soup
1 c Bisquick original or reduced fat baking mix
1/2 c milk
1 egg

Instructions

Heat oven to 400*F. Mix vegetables, chicken and soup in ungreased 9" pie plate.
Stir remaining ingredients with fork until blended. Pour into pie plate.
Bake 30 minutes or until golden brown.

Tags: pepperplate-import

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