Easy Chocolate Mousse
Easy · 6 ingredients — shared from Reciquest
4 servings · Easy
Ingredients
- 1 1/2 c miniature marshmallows or 15 large marshmallows
- 1/3 c milk
- 36 milk chocolate kisses or 1 c. semisweet chocolate morsels
- 3/4 c whipping cream
- 1/8 tsp almond extract
- 4 milk chocolate kisses, optional
Instructions
- Heat marshmallows and milk in a small saucepan over low heat, stirring continually until marshmallows melt, about 2 minutes. Remove from heat.
- Chop chocolate kisses; add to marshmallow mixture in saucepan. Heat over low heat, stirring continually, until chocolate melts, about 2 minutes; let stand at room temperature until cooled.
- Beat whipping cream with an electric mixer until stiff. Set half aside. Fold the chocolate mixture into half of the whipped cream. Spoon into 4 dessert or parfait glasses.
- Fold almond extract into remaining whipped cream; spoon onto chocolate mixture. Top each serving with a chocolate kiss. Chill until serving time.
Tags: pepperplate-import