Easy Keto Pistachio Shortbread

Easy · 5 ingredients — shared from Reciquest

16 servings · Easy

Ingredients

• 6 Tbsp butter, melted
• 2 cups superfine almond flour
• 1/2 cup confectioner's Splenda
• 1/2 cup chopped pistachios
• 1 tsp vanilla extract

Instructions

1. Combine all of the cookie ingredients in a medium bowl and mix well.
2. Form into a long roll and wrap tightly with plastic wrap.
3. Chill for 30 minutes.
4. Unwrap and slice into 1/2 inch thick rounds.
5. Bake at 350*F for 12 minutes or until golden brown at the edges.

Tags: pepperplate-import

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