Easy Low Carb Chicken Stir-Fry
Easy · 12 ingredients — shared from Reciquest
4 servings · Easy
Ingredients
- 1 Tbsp sesame oil
- 2 boneless skinless chicken thighs
- 1 Tbsp fresh ginger, minced
- 1/4 cup gluten free soy sauce (tamari)
- 1/2 cup water
- 1 tsp onion powder
- 1/2 tsp garlic powder
- 1 tsp red pepper flakes
- 1 Tbsp granulated sugar substitute
- 1/2 tsp xanthan gum
- 2 heaping cups bagged broccoli slaw mix
- 1/2 cup chopped scallions
Instructions
- Slice the chicken thighs into thin pieces or strips. In a large saute pan, stir fry the chicken and minced ginger in the sesame oil for 2 - 3 minutes. Add the soy sauce, water, onion powder, garlic powder, red pepper flakes, sugar substitute, and xanthan gum. Stir well and simmer for 5 minutes. Add the slaw and the scallions and toss to coat - simmer for 2 minutes or until al dente. Don't overcook or it will be mushy.
Tags: pepperplate-import